THE POWER OF LAKADONG TURMERIC

Lakadong turmeric, grown in the Jaintia Hills of Meghalaya, is highly regarded for its exceptional quality and numerous health benefits. Lakadong turmeric boasts a significantly higher curcumin content of 7-12%, while regular turmeric varieties contain only 2-5%. This high curcumin level makes Lakadong turmeric more potent and effective for various health purposes.

Curcumin is known for its anti-inflammatory and anti-oxidant properties, which may help with various conditions, including reducing inflammation, boosting the immune system, and potentially aiding in the prevention of certain diseases.

Lakadong turmeric is prized for its vibrant golden hue and a robust, earthy flavor, which enhances the taste and appeal of food, making it a desirable and most-sought after spice for culinary use.

This spice is grown traditionally, without the use of chemicals or pesticides, in the pristine hills of Meghalaya, India. This region is known for its fertile and nutrient-rich soil and unpolluted environment making it a conducive habitat for growing this high-quality spice.

While Lakadong turmeric has been used for generations by the local tribes in Meghalaya as a medicinal food; studies by researchers, including those at Harvard University, have highlighted the potential of Lakadong turmeric's high curcumin content in cell repair and combating various ailments, including cancer.

Packed with amazing nutritive supplements, Lakadong turmeric is a game changer to an excellent and healthy lifestyle.

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