SPICE ADULTERATION: THE DIRTY SECRET EXPOSED!

Adulteration in spices refers to the addition of cheaper, inferior, or even harmful substances to spices to increase profits and deceive customers. Common adulterants include artificial colors, fillers like starch, sawdust, and even toxic substances like lead chromate. This practice can pose serious health risks, including gastrointestinal problems, Cancer, and other health issues.

Artificial colors like Lead Chromate and Mentanil Yellow, used to enhance the color of spices, are toxic substances and can be carcinogenic and cause poisoning. Fillers such as starch, sawdust, or corn flour, are added to increase bulk and reduce the cost of production.

Other substances like chalk powder, brick powder are also used as adulterants.

Spices commonly adulterated

Turmeric powder is often adulterated with artificial colors ad fillers like corn flour and sawdust.

Red chilli powder may contain artificial colors, soapstone, starch, or harmful chemicals like Rhodamine B.

Black pepper is commonly mixed with Papaya seeds due to their resemblance to peppercorns and lost cost.

Cumin powder may be adulterated with grass seeds, coated with lead chromate or charcoal powder.

Cinnamon is often adulterated with Chinese Cassia Cinnamon.

Consequences of adulteration

Economic gains: Adulteration allows producers to lower costs and increase profits.

Reduced quality: Adulterated spices may have a lower nutritional value and may not provide the same flavor or health benefits as pure spices.

Health risks: Consuming adulterated spices can lead to various health problems, including stomach disorder, cancer, and other health conditions.

#spices #amaraspices #pure #natural #handpicked #nongmo #knowyourspices #eatrightindia #buypurespices #spiceadulteration #adulteratedspices #foodsafety #turmericadulteration #redchilliadulteration #blackpepperadulteration #cinnamonadulteration #fakefood #fakespice #fakespicealert #empower #empowerconsumer