Consuming heavy metals in spices, like lead, cadmium, and arsenic, can severely harm human health, leading to neurological damage (mental retardation, cognitive issues), kidney/ liver failure, cardiovascular problems, immune system suppression, birth defects, and even caner, because these metals accumulate in organs and disrupt normal body functions, with risks increasing with adulterated spice consumption and chronic exposure. SPECIFIC HEALTH IMPACTS BY METAL: LEAD (Pb) : Da

Spice dyeing is a fascinating ancient technique that uses natural dyes from kitchen spices like turmeric, saffron, cinnamon, and paprika...

Spices are the backbone of Indian cuisine, playing a vital role in the country's rich culinary heritage. Spices like Cinnamon, Star...

The COVID-19 pandemic highlighted the importance of immunity. Spices play a supportive role in building immunity against COVID-19 and...

Adulteration in spices refers to the addition of cheaper, inferior, or even harmful substances to spices to increase profits and deceive...