Conservation efforts for the endangered Star Anise in India's Arunachal Pradesh are centered around community-driven initiatives and sustainable practices. These efforts aim to protect the Monpa community's livelihood and preserve this precious spice. The key conservation strategies include: SUSTAINABLE HARVESTING: Village communities, supported by organizations like WWF-India, promote eco-friendly harvesting practices and prevent tree cutting. COMMUNITY EMPOWERMENT: Village

Spice dyeing is a fascinating ancient technique that uses natural dyes from kitchen spices like turmeric, saffron, cinnamon, and paprika...

Ceylon Cinnamon, originating from Sri Lanka (formerly known as Ceylon), has been cultivated and traded by native Sinhalese people for...