Spice dyeing is a fascinating ancient technique that uses natural dyes from kitchen spices like turmeric, saffron, cinnamon, and paprika...

Spices are the backbone of Indian cuisine, playing a vital role in the country's rich culinary heritage. Spices like Cinnamon, Star...

Ceylon Cinnamon, originating from Sri Lanka (formerly known as Ceylon), has been cultivated and traded by native Sinhalese people for...