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CURATED COLLECTION

Strategic government missions, agricultural ecosystems, sustainable spice value chains

Cultivation, harvest traditions, geographical indications, regional varieties, and farmer stories.

Regulatory milestones, global policies, trade conferences

Spice integrity, quality assurance, safety, consumer education
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NATURE'S PALETTE: THE BEAUTY OF SPICE DYED FABRICS
Spice dyeing is a fascinating ancient technique that uses natural dyes from kitchen spices like turmeric, saffron, cinnamon, and paprika to color fabrics. This eco-friendly method not only imparts vibrant colors but also incorporates the medicinal properties and aromas of the spices. Benefits of Spice Dyeing NATURAL AND SUSTAINABLE: Spice dyeing uses natural ingredients, reducing the environmental impact compared to synthetic dyes. THERAPEUTIC PROPERTIES: The dyed fabrics ca
Sep 4, 20251 min read
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SPICES: NATURE'S MEDICINE CABINET AGAINST COVID-19
The COVID-19 pandemic highlighted the importance of immunity. Spices play a supportive role in building immunity against COVID-19 and have been traditionally used for theor potential health benefits. Certain spices, such as turmeric, black pepper, cinnamon contribute to boost immunity and alleviate symptoms. 1. TURMERIC has curcumin that has anti-inflammatory, antioxidant and immune boosting properties. 2. BLACK PEPPER contains piperine that enhances bioavailability of other
Jun 7, 20251 min read
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FROM TREE TO TABLE: THE LABORIOUS JOURNEY OF CEYLON CINNAMON HARVESTING
Ceylon Cinnamon harvesting is a labor-intensive process that requires great care, attention to detail, and manual dexterity. The following factors contribute to this. MANUAL REMOVAL OF OUTER BARK: The outer bark must be carefully removed by hand to avoid damaging the delicate inner bark. SCRAPING AND CLEANING: The inner bark is scraped and cleaned to remove any remaining outer bark, which requires great care and attention to detail. ROLLING AND SHAPING: The inner bark is roll
Mar 7, 20251 min read
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TRUE CEYLON CINNAMON Vs CASSIA: UNCOVERING THE TRUTH
For centuries, both Cassia and Ceylon cinnamon (True cinnamon) have been utilized in traditional medicine, but their medicinal profiles reveal notable distinctions. The primary concern with cassia is its remarkably high coumarin content, reaching up to 7% , which poses a risk of toxicity and liver and kidney damage. In contrast, true Ceylon cinnamon boasts a significantly lower coumarin content, capped at 0.04%, rendering it a safer option for regular use. Furthermore, true
Nov 22, 20241 min read
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DIWALI DELIGHTS: THE MAGIC OF SPICES IN INDIAN CULTURE
Diwali, the festival of lights, is a time-honored celebration deeply rooted in Indian culture and tradition. As families come together to illuminate their homes and surroundings, aromatic spices play a vital role in enhancing the festive atmosphere. The fragrance of warming cloves and cinnamon wafts through the air, evoking feelings of warmth and hospitality. Traditional Diwali sweets, such as Gulab Jamun and Jalebi, are infused with the sweet and spicy notes of cardamom and
Nov 3, 20241 min read
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