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About the Recipe

Ingredients
1 Amara Spices C5 Ceylon Cinnamon
1/2tsp ginger (freshly grated)
2 Green tea bags
1/2cup Orange juice
Preparation
In a pot, bring water to a boil.
Add Amara Spices C5 Ceylon Cinnamon and freshly grated ginger to the boiling water.
Turn off the flame and add in the green tea bags.
Steep for about 3 minutes.
Add in orange juice and serve.
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